Food Safety for Catering - eLearning

Name: Food Safety for Catering - eLearning
Price: 2.95 GBP
Availability: InStock

This course provides employees – who prepare food and beverages – with an essential understanding of basic food hygiene in the workplace. The programme is underpinned by the Food Safety Act 1990, The Food Hygiene (England) Regulations 2006 and the Food Standards Agency.

The course provides candidates with the required knowledge to enable them to safely handle all aspects of food preparation and service.

£2.95 + VAT

Description

Description

By the end of this unit you will be able to:

Understand the importance of food safety
Identify common food hazards
Know the 14 key Allergens
Understand the importance of good hygiene
Know the six stages of cleaning and disinfection
Identify pests and types of pest control
Know how to prevent contamination
Understand safe temperatures of food
Know good practices when storing food

Course content

Consequences of good and bad food hygiene practices
Food Poisoning
Contamination hazards
Bacterial Growth
Prevention of cross contamination and food poisoning
Cleaning
Employer and Employee Responsibilities and food safety standards
Storing, handling and disposing of food

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3 Southbourne Road,
Sheffield,
S10 2QN

e: support@medexgroup.co.uk

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Food Safety for Catering - eLearning

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